Crockpot Chili

Pinterest has made dinner time at our how interesting to say the least. 

Does anybody else get the big sigh from their husband when you tell them you're trying a new recipe for dinner? Haha yeah my husband dreads those dinners. 

This chili recipe however we both really like!
It's a very hearty, yummy meal to have on cold winter days. I prefer to serve it on top of a baked potato with cheese and sour cream. I also make corn bread muffins to go with. Not only is this meal delicious, it's also very easy and affordable!
I did make a few changes.
1. I only used 1 lb. of beef rather than 2 lbs.
2.  I don't add coriander
3. I use different types of beans, sometimes I use the light/dark kidney beans like the recipe calls for and sometimes I use chili beans.
4. Dont be afraid to add more spices! I always add the recommended amount and let it simmer for a little while then try it, I usually end up adding a bit more spices.

My favorite part of this dinner, its done in the crockpot! Very few dishes and easy clean up!

**Tonight I served the chili with tortilla chips! AMAZING!

Let me know what you think! Did you do anything different to this recipe?